HEARST RANDOLPH RED BLEND
From the winery: The aromatic profile shows notes of dark stone fruits layered with medium+ toasted French Oak and baking spice. The spice notes, especially cinnamon, carry over to the palate where they are joined with a bounty of juicy fruit character. As this vintage opens up in the glass an elegantly chalky texture shows itself.
7 in stock
Food Pairings: Pork tenderloin, meat loaf, steak frites, and pasta.
Showing 1–4 of 11 results
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