The Savory Grape Blog | The Savory Grape

Embracing Virtual Tastings

“When are we going to return to a normal life, so we can travel again?” This is a question we hear...

Each season we bring new and exciting cocktail recipes to our cocktail alley. We have four new and...

(Previously published in Providence Business News) The pandemic has forced us to stay home more...

Bourbon and Rye are two types of whiskey that often get confused. Read our recent post about their...

Sake, the national beverage of Japan, is made from fermented rice. Traditionally referred to as a...

During the holidays, cooking and preparing dishes for family and friends often increases. Sauces...

The art of enjoying wine, craft brews or spirits can come with the dubious task of articulating...

When weather changes from cold to warm or warm to cold, this is the perfect time to consider what...

Pét Nat, pet who? Not “who,” what! Pétillant-naturel, or natural sparkling, is a term for...

As I was prepping to write about wines and their taste profiles for an article, I paused to give...