About Us

About The Savory Grape 

Since its inception in 2006, The Savory Grape has become one of the premier wine, craft beer and spirits retail and online businesses in New England. While boutique in feel with top notch client service, our large footprint of more than 10,000 square feet gives clients from all over the region an array of brands and services from which to choose.  

Specialty, High End Liquor Store 

Our shelves and walk-in beer cooler offer a hand-curated array of more than 1,000 craft beers that represent U.S. and international breweries. Our collection of spirits – including, but certainly not limited to, bourbon, tequila, single malt scotch and American whiskey – is vast, and includes many in-demand, limited-edition, high-end, and hard-to-find cult spirits. 

Rhode Island’s Best Wine Shop  

Our all-inclusive wine selection has something for everyone, with thousands of bottles spanning every-day, quality value selections under $15, to first-growth Bordeaux such as Chateau Mouton Rothschild and high-end Napa Valley wines from the estates of Bond and Harlan. 


Once you visit, you’ll see why we have consistently been selected as one of “The Best Wine Shops” by RI Monthly Magazine Reader’s Poll. We have been featured in the Wall Street Journal, Wine Spectator, Providence Business News, Edible Rhody and The Providence Journal

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Rimonthly best
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Pbn 2
Rimonthly best
Wall street journal logo white png wallstreetjournal

Our Team

Jessica granatiero

Jessica Granatiero

Founder, Wine Lover, Traveler

Jessica founded The Savory Grape because of her passion for all things wine & savory! Simply put, she wanted to share her knowledge and joy of wine and spirits with others in a non-stuffy environment. Whether you are just starting out, or are a true collector, Jessica says, “Wine should not be intimidating.” From travels in the US and Europe, Jessica has brought her experiences into the business that has received recognition by the Wall Street Journal, Wine Spectator, RI Monthly, Providence Journal, Providence Business News & Edible Rhody. Jessica also created To Savor, a collection of her writings, musings and travels as a woman in business, entrepreneur and mother. 

Before becoming an entrepreneur, Jessica’s work experiences included marketing and public relations at firms Feinstein Kean in Cambridge, MA, and Hill & Knowlton Strategies in Washington, DC. Jessica has received the Top 40 Under 40 & Women to Watch awards by Providence Business News. She holds a BA in Communications, Magna Cum Laude, and a MA in Psychology. She has completed the Wine & Spirits Education Trust. Jessica has served in nonprofit roles for the American Heart Association, Southern New England, East Greenwich Summers Arts and Festival Organization, RI Philharmonic and Advancing Women’s Excellence. If you don’t see her, she may be with her 13+-year-old daughter or traveling to find great things for you.

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Tulay lawton

Tulay Lawton

General Manager, Wine & Food Educator, Lover Of Life

A gourmet chef and wine lover, Tulay grew up in Istanbul, Turkey, a place famous for its wide variety of cuisine from its heritage of the Ottoman Empire. Its cuisine offers a fusion of Middle Eastern, Central Asian and Mediterranean influences. From an early age, Tulay dedicated herself to mastering these unique techniques and catering professionally. Moving to America with her passion in 2001 she started her own catering business in Rhode Island. After moving to New England, her life involved going to culinary school, learning about great wines and traveling to different vineyards. In 2008, she graduated from Johnson & Wales University with a degree in culinary arts and hit the ground running. She then traveled around western Turkey for a month just to tour the spectacular vineyards there. At The Savory Grape, Tulay weaves her knowledge, expertise and love of wine into her everyday culinary experiences and runs the wine education program there.

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15 in stock

Samantha barberet

Samantha Barberet

Beer Director

Born and raised in Rhode Island, Samantha graduated from Johnson & Wales University earning an Associate degree in Culinary Arts and a Bachelor degree in Food Service Management with a concentration in Beverage Management. Samantha has traveled to Napa & Sonoma Valleys to learn about the varietals that grow best there – Cabernet Sauvignon and Chardonnay. She is very passionate about cooking and creating savory dishes along with well-paired wines. To say she is a good cook is an understatement, and if you are lucky she may let you try her gelato that she makes for the TSG team regularly. Samantha’s interest for the production of wine has blossomed and plans to have a fabulous wine cellar one day from her collections abroad. She was chosen as one of only two people from RI to attend the coveted Oregon Pinot Camp in the Willamette Valley, an intensive three-day training with Oregon winemakers and vineyard owners.

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Nicole eacuello

Nicole Eacuello

Marketing Director

While she lives in Boston, Nicole is a Rhode Islander at heart! She graduated from the University of Rhode Island in 2014, earning Bachelor degrees in Public Relations and Psychology. After a brief stint in law school and a position in corporate buying, it was her passion for wine, travel, entrepreneurship and life’s celebrations that lead her to a career in hospitality. You’ll find Nicole shooting content for our social media accounts, helping clients find the perfect food and wine pairing, and shaking up cocktails for our newsletter. Don’t be afraid to stop and chat – she loves connecting with friends new and old! Nicole is a Certified Sommelier through the Court of Master Sommeliers, and shares wine education & cocktail recipes on her Instagram page @notasommgirl.

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9 in stock

Katelyn garand

Katelyn Garand

Engraving Specialist & Marketing

A true Rhode Islander at heart, living the island life on Jamestown RI. Katelyn graduated from Johnson & Wales earning a Bachelor degree in Advertising, Marketing and Communications, as well as a Masters degree in Business Administration with a concentration in sports leadership. After accepting a seasonal position at The Savory Grape three years ago, she quickly discovered her love for wine and found herself sticking around – now as a full-time team member! You’ll find Katelyn designing exquisite engraved items, handcrafted displays, and helping clients discover a delicious new wine. Feel free to stop into the engraving studio to catch a glimpse of new items Katelyn is creating or to chat about your very own gift! 

Currently Enjoying



3 in stock

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