About The Savory Grape
Since its inception in 2006, The Savory Grape has become one of the premier wine, craft beer and spirits retail and online businesses in New England. While boutique in feel with top notch client service, our large footprint of more than 10,000 square feet gives clients from all over the region an array of brands and services from which to choose.
Specialty, High End Liquor Store
Our shelves and walk-in beer cooler offer a hand-curated array of more than 1,000 craft beers that represent U.S. and international breweries. Our collection of spirits – including, but certainly not limited to, bourbon, tequila, single malt scotch and American whiskey – is vast, and includes many in-demand, limited-edition, high-end, and hard-to-find cult spirits.
Rhode Island’s Best Wine Shop
Our all-inclusive wine selection has something for everyone, with thousands of bottles spanning every-day, quality value selections under $15, to first-growth Bordeaux such as Chateau Mouton Rothschild and high-end Napa Valley wines from the estates of Bond and Harlan.
Once you visit, you’ll see why we have consistently been selected as one of “The Best Wine Shops” by RI Monthly Magazine Reader’s Poll. We have been featured in the Wall Street Journal, Wine Spectator, Providence Business News, Edible Rhody and The Providence Journal.
Founder, Wine Lover, Traveler
Jessica founded The Savory Grape because of her passion for all things wine & savory! Simply put, she wanted to share her knowledge and joy of wine and spirits with others in a non-stuffy environment. Whether you are just starting out, or are a true collector, Jessica says, “Wine should not be intimidating.” From travels in the US and Europe, Jessica has brought her experiences into the business that has received recognition by the Wall Street Journal, Wine Spectator, RI Monthly, Providence Journal, Providence Business News & Edible Rhody. Jessica also created To Savor, a collection of her writings, musings and travels as a woman in business, entrepreneur and mother.
Before becoming an entrepreneur, Jessica’s work experiences included marketing and public relations at firms Feinstein Kean in Cambridge, MA, and Hill & Knowlton Strategies in Washington, DC. Jessica has received the Top 40 Under 40 & Women to Watch awards by Providence Business News. She holds a BA in Communications, Magna Cum Laude, and a MA in Psychology. She has completed the Wine & Spirits Education Trust. Jessica has served in nonprofit roles for the American Heart Association, Southern New England, East Greenwich Summers Arts and Festival Organization, RI Philharmonic and Advancing Women’s Excellence. If you don’t see her, she may be with her 13+-year-old daughter or traveling to find great things for you.
TREDIBERRI LANGHE NEBBIOLO
8 in stock
General Manager, Wine & Food Educator, Lover Of Life
A gourmet chef and wine lover, Tulay grew up in Istanbul, Turkey, a place famous for its wide variety of cuisine from its heritage of the Ottoman Empire. Its cuisine offers a fusion of Middle Eastern, Central Asian and Mediterranean influences. From an early age, Tulay dedicated herself to mastering these unique techniques and catering professionally. Moving to America with her passion in 2001 she started her own catering business in Rhode Island. After moving to New England, her life involved going to culinary school, learning about great wines and traveling to different vineyards. In 2008, she graduated from Johnson & Wales University with a degree in culinary arts and hit the ground running. She then traveled around western Turkey for a month just to tour the spectacular vineyards there. At The Savory Grape, Tulay weaves her knowledge, expertise and love of wine into her everyday culinary experiences and runs the wine education program there.
BETHEL HEIGHTS ESTATE PINOT NOIR
10 in stock
MERRY EDWARDS SAUVIGNON BLANC
4 in stock
Tom is a native Texan who’s been in the industry for over a decade, mostly in the world of craft beer. After studying Journalism at the University of Texas, his travels kept bringing him back to the world of wine and spirits, no matter where he was. He’s a devotee of sociology essays, crime fiction, old movies, weird music, and distance running. His life was changed forever when he ordered his first pint of cask ale – Brains Best Bitter – strictly on the strength of the name. Ask him what’s good to drink, and he’ll keep you occupied for a few minutes at least. He and his wife currently live in Pawtuxet Village with their cat, Wopner.
COLLECTIVE ARTS JAM UP MASH 4PK
21 in stock
From Michigan, Jen comes to us with a varied and interesting background, including experience with wine and food, of course, and bearing titles of chef, cheese monger and wine buyer.
Jen has always loved to cook, experiencing it first hand from her family growing up as well as in Sardegna, Italy where she lived for a year in her early 20s. Upon her return to the US, she also fell in love with wine where she fine tuned that experience from Newport Wine Cellar.
Jen holds a Culinary Arts degree from Johnson and Wales University. When she is not giving you great recommendations, she likes to spend her time hiking, sewing, cooking and traveling to her favorite places – New Orleans and NYC.
CHERRIES & RAINBOWS RED
36 in stock
Digital Media Director
EMPRESS 1908 GIN 750ML
90 in stock
Engraving Master & Designer
Emma was raised right outside of Washington DC where frequent trips to the city’s great museums and landmarks instilled a love of the arts and learning from a young age. She studied ballet from the age of five, and trips to visit family in the great Ocean State fostered a deep love and fascination for the ocean. She ultimately decided to study graphic design so she could combine her art and science interests.
Emma received her degree in Multimedia and Web Design at New England Tech in 2008 and has been working in the field ever since. While the pointe shoes have long been retired, Emma continued her passion for wellness and movement through teaching yoga and Zumba classes. She brings her artistic prowess along with a love for people and connection to The Savory Grape. On her down time, you can find her cooking, enjoying documentaries or horror movies, or rolling dice at a Dungeons and Dragons table.
BIB & TUCKER BOURBON
3 in stock