Jessica founded The Savory Grape because of her passion for all things wine & savory! Simply put, she wanted to share her knowledge and joy of wine and spirits with others in a non-stuffy environment. Whether you are just starting out, or are a true collector, Jessica says, “Wine should not be intimidating.” From travels in the US and Europe, Jessica has brought her experiences into the business that has received recognition by the Wall Street Journal, Wine Spectator, RI Monthly, Providence Journal, Providence Business News & Edible Rhody. Jessica also created To Savor, a collection of her writings, musings and travels as a woman in business, entrepreneur and mother. 

Before becoming an entrepreneur, Jessica’s work experiences included marketing and public relations at firms Feinstein Kean in Cambridge, MA, and Hill & Knowlton Strategies in Washington, DC. Jessica has received the Top 40 Under 40 & Women to Watch awards by Providence Business News. She holds a BA in Communications, Magna Cum Laude, and a MA in Psychology. She has completed the Wine & Spirits Education Trust. Jessica has served in nonprofit roles for the American Heart Association, Southern New England, East Greenwich Summers Arts and Festival Organization, RI Philharmonic and Advancing Women’s Excellence. If you don’t see her, she may be with her 13+-year-old daughter or traveling to find great things for you.

A gourmet chef and wine lover, Tulay grew up in Istanbul, Turkey, a place famous for its wide variety of cuisine from its heritage of the Ottoman Empire. Its cuisine offers a fusion of Middle Eastern, Central Asian and Mediterranean influences. From an early age, Tulay dedicated herself to mastering these unique techniques and catering professionally. Moving to America with her passion in 2001 she started her own catering business in Rhode Island. After moving to New England, her life involved going to culinary school, learning about great wines and traveling to different vineyards. In 2008, she graduated from Johnson & Wales University with a degree in culinary arts and hit the ground running. She then traveled around western Turkey for a month just to tour the spectacular vineyards there. At The Savory Grape, Tulay weaves her knowledge, expertise and love of wine into her everyday culinary experiences and runs the wine education program there.