Savory Recipes

Tülay’s Beet Salad

tulays beet salad recipe

Tülay’s Beet Salad

Servings 4 people

Ingredients
  

  • 3 beets purple and yellow
  • 1/2 cup walmut
  • 1/2 lemon fresly squeezed juice
  • 1/2 package feta cheese
  • olive oil, salt, black pepper (to taste)
  • chopped dill (fresh, garnish)

Instructions
 

  • First, peal and cut beets in cubes and season it with salt and olive oil, bake for 30 minutes. Let it cool down. In a serving dish, layer beats, add chopped walnuts, feta cheese and dill. Season it with lemon juice, olive oil, salt and pepper. Enjoy!
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