FINGER LAKES, NEW YORK

A deliciously sweet treat! We love this crisp yet fruity white because it screams spring! A note from the winemaker: Young-vine Grüner Veltliner sets the foundation for our Field White. Regional staples Riesling and Chardonnay fill its aromatic and fruit profile. With texture, length, and a lithe structure, we think it’s what an everyday Finger Lakes white should be. Ripeness was a given in 2016. We organized thirty-four hand picks in our Riesling blocks alone. To underpin that weight, without losing texture, we blended pressed juice from a Chardonnay vin clair (sparkling base wine) picked in 2015.

Food Pairings: Brunch, citrus salads, or grilled shrimp.