CALIFORNIA

Rated an impressive 90 points from Decanter magazine! Critic Eduardo Dingler writes, “an intriguing bouquet that delivers a note of wild strawberries followed by black tea and rounded off with star anise and cinnamon. On the palate, bing cherry, Provence herbs and plum flavors make for a fun and fruity wine that aims to deliver an unpretentious experience.“

Food Pairings: Pizza, cheeseburgers, or anything BBQ.