This exceptional red wine derives its name from the Renaissance town of Montepulciano, located in the province of Siena. The term “Nobile” seems to originate from the fact that in the past its production was reserved exclusively for the aristocratic, noble families of the town. Sangiovese (Prugnolo Gentile), Canaiolo and other authorized grape varietals.

Food Pairings: meats with rich sauces, pasta bolognese, and sharpe cheeses.