RIOJA, SPAIN

A note from the winemaker: Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle aging. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish.

Food Pairings: Red meat, grills and roasts, game, mature and blue cheeses. Try also with mushroom risotto or aubergine (eggplant) parmigiana.