From the Winery: Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years. Flavors of Baked Citrus, Meyer Lemon, Key Lime.

Food Pairings: Chicken pot pie, shrimp tacos and seafood.