Savory Recipes

Spicy and Salty: Hot and Dirty Martini Recipe

Spicy and salty, Nicole’s hot and dirty martini checks all of the boxes. This week we’re keeping it local – using vodka from our friends at Rhodium, and freshly stuffed olives from FrescOlive.

Hot & Dirty Martini

Ingredients
  

  • 2-4 dashes cayenne or jalapeño based hot sauce
  • 2.5 oz vodka or gin
  • 1/2 oz olive brine
  • 3 olives for garnish

Instructions
 

  • Add spirit, hot sauce, and olive brine into a cocktail shaker and shake vigorously. Strain into a martini or coupe glass and garnish with three olives. Cheers!

Midori Sour – Halloween Cocktail Idea

Midori Sour 1 1/2 oz Gin1 oz Midori3/4 oz Lemon Juice1/2 oz Lime Juice1 Egg White (or 1 tbsp Aquafaba)1 Lemon Twist (garnish) Dry shake all ingredients in a cocktail shaker without ice. Add ice and shake again. Strain into chilled cocktail glass and garnish with a...

Rye Manhattan with WhistlePig

Rye Manhattan with WhistlePig

https://youtu.be/GIxIfAxkGPE Classic Rye Manhattan 2 oz rye whiskey1 oz sweet vermouth2 dashes angostura bitters1 luxardo cherry (garnish) Add all ingredients (except cherry) into a cocktail shaker and stir, stir, stir! Strain into a fresh coupe or rocks and garnish...

End of Summer Spritz – Popsicle Cocktail

End of Summer Spritz – Popsicle Cocktail

https://www.youtube.com/watch?v=7talbv9z3b4&feature=youtu.be End of Summer Spritz popsicle mold + popsicle sticks 8 oz juice (we used blood orange)2 oz base spirit (we used RI Red vodka from Rhodium)fruit slices (optional)4-5 oz prosecco or sparkling wine Put...

Cocktail Corner: Let’s Make An Arugula Gimlet For Summer!

Cocktail Corner: Let’s Make An Arugula Gimlet For Summer!

I discovered this cocktail at Back Bar in Somerville, MA and knew I had to share it with our community here at TSG! We are loving this unique take on a classic gimlet. The crisp flavors of arugula bring out a hint of spice in the cocktail. When combined with freshly...