SONOMA VALLEY, CALIFORNIA

A note from the winemaker: We saw a balanced growing season and a lighter crop with smaller clusters, which lent to concentrated flavors and great acidity. There is an overall sense of freshness and tension with a luscious fruit core. Fresh Meyer lemon custard, white flower, lemon verbena, and stony notes evolve along with some beeswax and marzipan accents. The wine is rich and persistent while remaining taut with salinity.

Food Pairings: Roasted chicken, pesto pasta, or shellfish.