Made from 85% Plavac Mali, 10% Syrah, and 5% Cabernet Sauvignon. Aged for 12 months in oak barrels, then another 12 months in the bottle. The result is a modern medium-bodied wine with pronounced fruitiness and soft, integrated tannins. It is a delicate and elegant example of an outstanding Plavac Mali, as the 2016 vintage won the Silver Decanter Award.

Pair with: spicy dishes, pasta with red sauce, and steak.