STEININGER GRUNER KAMPTAL
Green pear and a touch of crushed yarrow make for a spicy, inviting nose. The palate then switches to creamy ripeness, a generous but toned flow of Mirabelle and yellow pear, always with that echo of herbal savor in the background.
1 in stock
Pair with: mussels in garlic white wine sauce, lobster rolls, and raviolis.
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