ARGENTINA

Deep and complex notes of black fruits and pepper show on the nose. The taste is elegant with great structure and body from its 10-12 months in mostly French oak barrels with a small proportion in American oak. Silky tannins and balanced acidity gives it a lot of freshness. Only manual harvest occurs with a selection of plots chosen for their quality performance and expression.

Food Pairings: Red meats, chicken stew, paella!