SCHLOSSMUHLENHOF BODEN FUNK
$22.99
GERMANY
A note from the winemaker: From 18 year old vines planted to 1.2 hectares of calcareous clay soils and harvested at the end of September. Pressed immediately followed by fermentation lasting eight weeks under temperature control. Aged for seven months in stainless steel before bottling. Unfiltered. 100% Spätburgunder (Pinot Noir)
Out of stock
Food Pairings: Seafood, goat cheese, or grilled lamb.
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