PAOLO BEA ROSSO COTIDIE 2020
A note from the winemaker: A co-fermentation of Sagrantino and Trebbiano results in a lip-smacking wine that’s hard to pigeonhole. In its vibrant ruby color, it sits in the interzone between a dark rosato and a light red, and it offers the heady spice we all love, on a softer, lighter frame.
7 in stock
Food Pairings: Roasted meats, steak, pizza, or burgers.
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