SPAIN

Made from Palomino and with an average age of five years, this is straw in color with tangy aromas of the sea rounded out by fruity lemon curd, almond, toasted bread and yeasty notes on the palate, Complex and balanced.

Food Pairings: Fine Manzanilla like this should be consumed like any fine white wine: shared with delicious food and better company. Manzanilla is great with salty foods, fried fish, shellfish, cured meats, olives, almonds.