PIEDMONT, ITALY

A note from the winemaker: Made with the nebbiolo grapes picked in the Manzola vineyard, one of the most historic Barbaresco microzones. Its bright red garnet colour heralds an expansive floral bouquet and a sapid, austere palate. Already elegant when young, it acquires total harmony with age.

Food Pairings: Roast and braised beef and veal, rabbit, lamb, hard cheeses and, aged at least ten years, biscuits and pastries.