NADA FIORENZO BARBARESCO
A note from the winemaker: Made with the nebbiolo grapes picked in the Manzola vineyard, one of the most historic Barbaresco microzones. Its bright red garnet colour heralds an expansive floral bouquet and a sapid, austere palate. Already elegant when young, it acquires total harmony with age.
5 in stock
Food Pairings: Roast and braised beef and veal, rabbit, lamb, hard cheeses and, aged at least ten years, biscuits and pastries.
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