SICILY, ITALY

For more than 100 years, this family has cared for vines and the land with great pride but has only been since 1980 when the Emmanuele Murgo transformed the farm into a modern viticultural business with the help of his 8 sons! This Etna Rosso was born in 1982. It has a medium body with soft, round notes of raspberries, spices and a smooth finish. Fermentation and aging is in stainless steel. The farming is sustainable and hand harvested.

Food Pairings: Pastrami sandwiches, pasta al forno with parmesan cheese, ceci crust pizza.