TUSCANY, ITALY

The name Ottantuno, or 81, has much significance to the family, most importantly because it was the year the modern-day winery was founded. Limited production, it’s made from 100% estate-grown fruit, possessing remarkable aromatic notes of fruit and spices, like cherry, strawberry, nutmeg, clove and white pepper, with hints of chamomile and vanilla rounding out the bouquet.

Food Pairings: roasted meats and of course Florentine Bistecca!