LOCATIONS FRENCH RED
Flavors of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of tobacco, lavender and rose petal. Fresh and lively with great acidity and approachable tannins. A blend of Grenache, Syrah, and assorted Bordeaux varietals
2 in stock
Food Pairings: Steak, roast chicken, pork chops, or braised short ribs.
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