LIEB CELLARS CHARDONNAY
LONG ISLAND, NEW YORK
A note from the winemaker: Light golden hue subtle aromas of pear and baked apple quickly develop into lush nutty lees characters. The palate is rich with creamy apples and a touch of vanilla. This wine is partially barrel fermented which adds structure without masking the fruit.
Out of stock
Food Pairings: Mussels, scallops, flounder, fluke, or fish tacos.
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