LAURENT PERRIER ROSE BRUT
Made from Pinot Noir this Champagne Rosé gives us notes of red berry fruit, blood orange and pomegranate. It’s medium to full-bodied with a beautifully sophisticated mousse with bright acid notes.
6 in stock
Food pairings: poached salmon, filet mignon with blue cheese mashed potatoes, white asparagus topped with sunny side up eggs and truffles
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