JOSE PITEIRA TINTO
We hope you’re ready, because this red blend of traditional and native Portuguese varietals is about to rock your world! Comprised of Alicante Bouschet, Moreto, and Trincadeira. Standout aromas of jammy blackberry, dark chocolate, and baking spice are the first to envelop the nose. These properties are reflected again on the palate, in addition to a subtle hint of spice. The finish is tannic, lingering, and unforgettable.
Out of stock
Food Pairing: Braised BBQ tacos, venison chili, grilled ribeye steak or slow cooked short ribs.
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