RHODE ISLAND

A note from the distiller: Our vodka starts its life as regionally grown, organic, non-GMO corn. After it is milled to our specifications by our farm partner, we begin the time-intensive process of making our vodka from scratch on site. To create the purest expression of our base material, we cook, ferment and distill our corn in small batches. After a number of these smaller batches are ready, we combine them for a further round of distillation. Everything is then charcoal filtered at least 20 times for an even cleaner, crisper experience. With a uniquely creamy mouthfeel and smooth, lingering finish, our vodka’s distinctive flavor comes from its 100% corn base. True to its name, it stands up both by itself—sipped neat or on the rocks—but also plays nicely with others. Recommended cocktails: Greyhound, Moscow Mule, Vodka Tonic.