Winery Notes: This is the first Petit Verdot varietal wine produced by Michael David Winery and one of the few ever produced from Lodi. Each year when compared to other Petit Verdot vineyards, the quality of this lot is at the top of its class. Because of the high level of tannin, color, and concentration, this wine is always put into new barrels early in the harvest season. Most notably used in Bordeaux style blends, this 2018 Petit Verdot makes an enticing statement all on its own. With a deep violet hue in the glass, layered aromas of fig jam and Bing cherry are complemented by velvety tannins and voluptuous dark berry flavors on the palate, all which carry the wine to an oak-laced, drawn out finish. A rich, weighty full-bodied red!

Food Pairings: Grilled meats, rich pasta dishes and sauces, and sharp cheeses.