HARTFORD COURT PINOT NOIR
$44.99
CALIFORNIA
A note from the winemaker: Aromas of black cherry, blueberry, black currant, allspice and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
11 in stock
Food Pairings: Lamb, braised meat tacos, or roasted mushrooms.
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