GROUNDWORK PICPOUL CARBONIQUE
This is 100% Picpoul from the Beato and Derby in Paso Robles. Fermentation started in the vineyard with native yeast. 100% Carbonic maceration for 42 days on skins. Ruby red grapefruit pith, Jasmine Pearl Green tea, fruit loops, apricot, spearmint.
Out of stock
Pair with: shrimp salad, bruschetta appetizer and grilled lobster.
Showing 1–4 of 11 results