ITALY

Green apple, pear, stone fruit, white almond. Fresh and fruity, light acidity and a medium-bodied, mineral driven finish.

Blend: Garganega, Bianca Fernanda (native clone of the Cortese grape), and Trebbiano Toscano.

Recommended pairings from the winemaker: Not only a delicious aperitif, this is a wine that can accompany the whole meal, from the first course (pasta or soup) to seafood salad and vegetarian dishes, as well as raw and cooked fish dishes.