ENFIELD CHARDONNAY WATSON RANC
NAPA VALLEY, CALIFORNIA
From the Winery: Watson Ranch has been exclusively produced by Duncan and Nathan of Arnot-Roberts, who make some of the most sought after and exquisite wines in California. The nose expresses classic notes of citrus, limestone and coastal salinity with tropical sub-tones. The palate its thrilling, with a sense of transparent depth that is both weightless and fulfilling. The finish is long and refreshing, and will leave you contemplating what just happened in your mouth. lemon curd, lime zest, subtle limestone, creme brûlée, birds of paradise, spray from a waterfall, excellent mouthfeel and a long finish.
2 in stock
Pair with: duck, mushroom based dishes, shellfish, and chicken.
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