DOM MARIE BERENICE BANDOL ROUGE
Marie Bérénice red is made of 90% Mourvèdre and 10% Grenache. After a long maceration to extract the best aromas and tannins, the wine is aged in oak barrels for 18 months. Rich flavors of blackberries, plums and currants. Oak, clove and nutmeg are displayed making this an easy sipper.
Out of stock
Food Pairings: creamy risotto with steak tips, grilled burgers and chocolate.
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