PRIORAT, SPAIN

Bursting with black cherry chutney, dried blackberry, pink peppercorn, sandalwood, sumac, and cardamom aromas. Medium-bodied but with plenty of fruit attack, this is a more elegant and modern take on Priorat. The flavors of dried cherry, exotic spices, and smoky minerals are wrapped in crunchy tannins, finishing with a flourish of peppery spice. Rated 91 Points from James Suckling.

Food Pairings: Red meats, cured meats and hard cheeses.