LANGUEDOC, FRANCE

60% Chardonnay and 40% Sauvignon Blanc has aromas of melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus notes from the Sauvignon. There is a good dose of fruit, vanilla, toast and butterscotch on the palate entry that changes slowly into light citrus and herbal flavors.

Food Pairings: Ricotta, soft cheeses, fish, chicken, seafood, or oysters.