MONTERERY, CALIFORNIA

A note from the winemaker: Our 2018 Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.

Food Pairings: BBQ tacos, cheese boards, or mushroom based dishes.