From the Winery: The Chardonnay is barrel-fermented giving it toasted oak, vanilla, and crème brûlée characteristics complemented by notes of citrus and baked apples. This white wine is known for its balance of oak and a refreshingly crisp finish— sure to convert any wine lover into a Chardonnay drinker. 

Food Pairing: grilled chicken and mango salsa, roast salmon and gruyere mac and cheese, or fish tacos.