SONOMA, CALIFORNIA

The aromatics give us dark fruit and baking spices, dried herbs and vanilla. On the palate we note black cherry, currant and a dusty hint of cinnamon and nutmeg. Vanilla bean and mocha fulfill the mid-palate, leading to a finish with bright acidity and complex red and dark fruits. Silky smooth ending!

Food Pairings: Grilled filet mignon, roasted lamb, gorgonzola turkey burgers and herb-encrusted prime rib with a blackberry Cabernet sauce.