PIEDMONT, ITALY

A note from the winemaker: It has a ruby-red colour, not too dark, with garnet reflections. It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets. The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

Food Pairings: Braised short ribs, truffle risotto, or ribeye steak.