SPAIN

A note from the winemaker: It has an attractive cherry-red colour with blue purple tints. Complex on nose with ripe red berry fruit aromas (mulberries and redcurrants) together with subtle complex aromas coming from the oak (vanilla, spices and roasted coffee beans). Full bodied on the palate with a soft, velvety texture. It has a long finish with wild red berry fruit and vanilla flavours coming through at the end.

Food Pairings: All kinds of meat (especially red and game meats), sausages, pasta dishes and any kind of cheese.