BLACKSMITH BARE BONES CINSAULT
$29.99
SOUTH AFRICA
A note from the importer: The best wines are those that have enough complexity to keep you coming back yet are not invasive and demanding of attention. Tremayne Smith’s Cinsault is just that. Layered fruit provides depth, while this chillable red maintains balances and drinkability throughout. A “vin de soif” if you will, for those moments that you need intrigue and ease. This one is a staple from a winemaker on the rise.
Out of stock
Food Pairings: Chicken, poultry, pork chops, or braised meat tacos.
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