BURGUNDY, FRANCE

A note from the winemaker: The nose is highly aromatic and evocative of ripe red fruit (cherry), which evolve towards fine, floral then spicy notes, finishing on a touch of oak. The first palate is dominated by the roundness and fullness along with elegant tannins. The finish is well balanced, fleshy, delicate and pure, which is due to this particular terroir.

Food Pairings: Duck, grilled chicken, or roasted vegetables.