The Hidden Gem Franciacorta

By Jessica Norris Granatiero I, like many clients and friends, have been reminiscing about life as it was pre-pandemic, before moratoriums on travel abroad, gatherings and dinners out. Fondly, I recall one of my spring business trips to Italy for Vinitaly, the...

The Pink Stuff

Rosé wines – the stunningly beautiful pink, orange, light red-hued selections – don the shelves of most retail stores this time of year, looking like a sea of pink. You can not miss them.   Rosé wines have been the fastest growing segment of wine in the past five...

Drink For A Cause! Savory Cares

We’re so thankful for your support during these unprecedented times that have affected all of us. The community has rallied together to lift each other up. To show our appreciation, we want to team up with you to help others. We will donate proceeds from the...

How to Pair Wines with Sauces

As we begin a new year, we often put forth resolutions, vowing to make changes – eat and cook better, exercise more, try new things. I refer to these declarations as intentions, which to me seem more directed and mindful. One of my new year intentions is to learn how...

A Guide for Ordering Wine at a Restaurant

Navigating a wine menu at a restaurant can be nothing short of intimidating at times. What will pair well with my meal? Should I choose a red or a white? Is this wine sweet or dry? Fruity or oaky? Does the server know these answers? At some places they do, and some...