Winter Spice Mule Cocktail
Ingredients
- Fever Tree Ginger Beer
- 2 oz Gray’s vodka
- 4-6 oz Glogg Blackcurrant Cider or Etienne Dupont Cider Triple
- Crushed ice
- Cranberries for garnish
- Fresh rosemary for garnish
Instructions
- In a copper mug, mix together the cider and vodka over crushed ice. Top off with the ginger beer and garnish with a sprig of fresh rosemary.