Winter Spice Mule Cocktail
Ingredients
- Fever Tree Ginger Beer
- 2 oz Gray’s vodka
- 4-6 oz Glogg Blackcurrant Cider or Etienne Dupont Cider Triple
- Crushed ice
- Cranberries for garnish
- Fresh rosemary for garnish
Instructions
- In a copper mug, mix together the cider and vodka over crushed ice. Top off with the ginger beer and garnish with a sprig of fresh rosemary.
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FEVER TREE GINGER BEER 4PK$5.99
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GRAYS PEAK VODKA$12.99
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FAR FROM THE TREE GLOGG 4PK$14.99
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MOSCOW MULE MUG SET$32.99