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Bourbon & Cider Hot Toddy

Servings 1

Ingredients
  

  • 2 ounces Koval Bourbon
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1 apple slice, sliced thin for garnish
  • 1 cinnamon stick, for steeping and garnish
  • 1 cup Fresh and local apple cider

Instructions
 

  • Bring the apple cider to a boil in a small sauce pan, tea kettle, or microwave. Remove from heat and pour into a mug, along with the bourbon, honey, lemon juice and cinnamon stick.
  • Let the cocktail stand for 5 minutes, then stir with the cinnamon stick and serve with the apple slice as a garnish.