Savory Recipes

Valentine’s Day Cocktail: The Sweetheart Fizz

Sweetheart Fizz


  • 1.5 oz Gin Lane Victoria Pink
  • 3/4 oz Lemon Juice
  • 3/4 oz Sweetheart Simple Syrup
  • 2 oz Anno Domini Prosecco
  • 1 cup Sweetheart Candy


  • Crush up some of your favorite sweethearts, rim your glass with lemon juice, and roll into the candy to create a festive rim.
  • Add all ingredients (except for prosecco) into cocktail shaker and shake vigorously. Strain into glass and top with prosecco. Enjoy!
  • To make sweetheart simple syrup: add 1 cup sugar and 1 cup water into saucepan and bring to a boil. Once sugar is dissolved, remove from heat and stir in 1/4 cup of candy sweethearts. Allow to cool, strain out candy, and store in glass jar.
Empress 1908 Bees Knees Cocktail

Empress 1908 Bees Knees Cocktail "A timeless classic, the Bees Knees is delightfully sweet with the delicate richness of honey." This cocktail is the perfect spring sipper! It's light, flavorful, and will leave you wanting more. Bees Knees 2 oz Empress 1908 Gin3/4 oz...

Derby Day: Mint Julep Cocktail Recipe

Derby Day: Mint Julep Cocktail Recipe Classic Mint Julep 4-5 leaves mint1/2 oz simple syrup (or two sugar cubes)2.5 oz bourboncrushed ice Add mint leaves and sugar into glass and muddle to release the oil + aromas of mint. If using sugar cubes, muddle until dissolved. If using...

Tülay’s Artichoke & White Bean Salad

Tülay’s Artichoke & White Bean Salad

Tülay's Artichoke & White Bean Salad 3 cups 3 cups sautéed artichoke2 cups white beans1/2 cup chopped scallion and parsley1/2 lemon freshly squeezed juiceolive oil, salt and black pepper (to taste) Add all ingredients in a salad bowl and mix in lemon juice, olive...

Tülay’s Beet Salad

Tülay’s Beet Salad

Tülay's Beet Salad 3 beets purple and yellow1/2 cup walmut1/2 lemon fresly squeezed juice1/2 package feta cheeseolive oil, salt, black pepper (to taste)chopped dill (fresh, garnish) First, peal and cut beets in cubes and season it with salt and olive oil, bake for 30...