Sticky Baby Back Ribs
Enjoy these delicious sticky baby back ribs, smothered in spices and barbecue sauce. Enjoy with a crisp cold beer or a juicy red wine blend.
Ingredients
For The Ribs
- 4 lbs baby back pork ribs
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 2 tsp salt
- 1 tsp cracker pepper
- 1 tsp cayenne pepper
- 2 tbsp olive oil
For The Sauce
- 2 cups sweet baby rays barbecue sauce
- 3 tbsp minced garlic
- 2 tbsp olive oil
- 1 tbsp cayenne pepper
- 1 tsp salt
Instructions
- Preheat oven to 350 degrees
- Place the ribs on a baking sheet or tray lined with foil
- Combine together garlic powder, onion power, paprika, salt, pepper, and cayenne pepper. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides
- Mix together the sauce ingredients and coat ribs, on both sides. Cover ribs with foil and bake for 2 hours
- Remove ribs from the oven, remove foil and spread the tops of the ribs with more of the barbecue sauce mixture
- Start the grill on medium-to-high heat to lightly char the ribs (about 2-3 minutes)
- Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing
