Savory Recipes

Spicy and Salty: Hot and Dirty Martini Recipe

Spicy and salty, Nicole’s hot and dirty martini checks all of the boxes. This week we’re keeping it local – using vodka from our friends at Rhodium, and freshly stuffed olives from FrescOlive.

Hot & Dirty Martini


  • 2-4 dashes cayenne or jalapeño based hot sauce
  • 2.5 oz vodka or gin
  • 1/2 oz olive brine
  • 3 olives for garnish


  • Add spirit, hot sauce, and olive brine into a cocktail shaker and shake vigorously. Strain into a martini or coupe glass and garnish with three olives. Cheers!
Holiday Winter Spritz Cocktail

Holiday Winter Spritz Cocktail

Holiday Winter Spritz Cocktail Grandial Prosecco1 oz Hanson’s Organic Vodka 2 oz Cranberry juice, chilled Cranberries, for garnish 1 Rosemary sprig, for garnish Sugar for rimCrushed candy canes (optional for rim)  For the Rim: In a small bowl, dip the rim of the...

Nana McGaunn’s Chocolate Lava Cakes

Nana McGaunn’s Chocolate Lava Cakes

Happy holidays! It's the most wonderful time of the year - a time filled with baking, Lifetime movies, and delicious wine. As always, we're also cooking it up in the kitchen! This month, we're so excited to present to you our Food & Wine Series - featuring a very...