Spicy and salty, Nicole’s hot and dirty martini checks all of the boxes. This week we’re keeping it local – using vodka from our friends at Rhodium, and freshly stuffed olives from FrescOlive.
Hot & Dirty Martini
- 2-4 dashes cayenne or jalapeño based hot sauce
- 2.5 oz vodka or gin
- 1/2 oz olive brine
- 3 olives for garnish
- Add spirit, hot sauce, and olive brine into a cocktail shaker and shake vigorously. Strain into a martini or coupe glass and garnish with three olives. Cheers!