Sidecar Cocktail
Ingredients
- 1/2 oz Christian Drouhin Pommeau de Normandie Cognac
- 3/4 oz Giffard Triple Sec or Orchard Apricot Liquor
- 3/4 oz Lemon juice, freshly squeezed
- Orange twist for garnish
- Sugar rim (optional)
Instructions
- Coat the rim of a coupe glass with sugar, if desired, and set aside. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with an orange twist.
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C. DROUIN POMMEAU DE NORMANDIE$32.99
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GIFFARD TRIPLE SEC$36.99