Savory Recipes

Large Format Cocktail: Fall Gin Sangria with Empress 1908

Impress your guests with Empress! This large format cocktail is bursting with gorgeous fall flavors – including apple, pear, tea, and a hint of cinnamon. It is perfect for entertaining during the holiday season, and takes less than 10 minutes to prepare. Cheers!

empress 1908 gin large format cocktail

Fall Gin Sangria

Print Recipe Pin Recipe

Servings 1

Ingredients

3/4 cup Empress 1908 Gin
1/4 cup Brandy
1 bottle dry white or sparkling wine
1 cup pomegrante juice
1 cup black tea
1 cup sparkling water
2 oz cinnamon syrup
cinnamon sticks
apple slices
pear slices
orange slices

Instructions

Add all ingredients to a large pitcher. Let sit, chilled, overnight, to allow flavors to marry. Add ice, and serve.

EMPRESS 1908 GIN 750ML

$39.99

Add to cart

Midori Sour – Halloween Cocktail Idea

Midori Sour 1 1/2 oz Gin1 oz Midori3/4 oz Lemon Juice1/2 oz Lime Juice1 Egg White (or 1 tbsp Aquafaba)1 Lemon Twist (garnish) Dry shake all ingredients in a cocktail shaker without ice. Add ice and shake again. Strain into chilled cocktail glass and garnish with a...

Rye Manhattan with WhistlePig

Rye Manhattan with WhistlePig

https://youtu.be/GIxIfAxkGPE Classic Rye Manhattan 2 oz rye whiskey1 oz sweet vermouth2 dashes angostura bitters1 luxardo cherry (garnish) Add all ingredients (except cherry) into a cocktail shaker and stir, stir, stir! Strain into a fresh coupe or rocks and garnish...

End of Summer Spritz – Popsicle Cocktail

End of Summer Spritz – Popsicle Cocktail

https://www.youtube.com/watch?v=7talbv9z3b4&feature=youtu.be End of Summer Spritz popsicle mold + popsicle sticks 8 oz juice (we used blood orange)2 oz base spirit (we used RI Red vodka from Rhodium)fruit slices (optional)4-5 oz prosecco or sparkling wine Put...

Spicy and Salty: Hot and Dirty Martini Recipe

Spicy and Salty: Hot and Dirty Martini Recipe

https://www.youtube.com/watch?v=pUBkjtTQq94 Spicy and salty, Nicole's hot and dirty martini checks all of the boxes. This week we're keeping it local - using vodka from our friends at Rhodium, and freshly stuffed olives from FrescOlive. Hot & Dirty Martini 2-4...